Hannah was born and raised in California, and attended Smith College in Massachusetts and The London School of Economics. After graduating, she returned to California and worked at Kennolyn. In 2003, she joined her father’s company, Health and Nutrition Technology (HNT), and hasn’t looked back since. In 2011, she received an MBA from the University of San Francisco, and today serves as CEO of HNT. She has been involved with the Medical Fitness Association for many years, first as a Best Practice Partner and presenter at conferences. From 2015-2017, she served as a California State Co-Captain, and became West Region Chair in 2017.
With expertise in operations and planning, Hannah thrives on the opportunity to wear many different hats. In addition to serving on the MMCF Board, she volunteers as an Alumnae Admissions Coordinator for Smith College. She is passionate about wellness and teaching kids to cook and eat healthy food that tastes great. From 2010-2011 she had the opportunity to consult with the Chez Panisse Foundation to improve access to edible education nationwide. On the weekends she’s generally found exploring her Santa Cruz, CA backyard – hiking in the redwoods or playing at the beach with her eight-year old.